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White Chocolate and Peppermint Holiday Pretzel Rods

White Chocolate and Peppermint Holiday Pretzel Rods are the perfect holiday treats as they are tasty and easy to make! With just 3 ingredients, these chocolate-covered pretzels are sure to be a crowd pleaser!

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 50 pretzels


  • 50 Salted pretzel rods
  • 24 oz Almond Bark - White chocolate
  • 12 Candy canes


  1. Crush candy canes using a plastic bag and roller.

  2. Melt almond bark in microwave according to package instructions. Ensure to stir frequently so that there are no lumps.

  3. Pour melted chocolate into a tall glass for dipping.

  4. Dip one pretzel rod into the melted chocolate, then lay on a parchment paper or silicone baking mat.

  5. Sprinkle with crushed candy canes.

  6. Repeat until you reach desired number of dipped pretzel rods.

  7. Allow chocolate to set for about 30 minutes at room temperature or 10 minutes in the refrigerator.

  8. Package and give away! Or eat. :)