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Crunchy and Delicious Air-Fried Kale Chips

Crunchy and delicious homemade kale chips that are easy to make with a few simple ingredients! 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 bunch kale
  • 2 tbsp olive oil
  • 1/2 tsp salt


  1. Rinse and dry kale. Cut off stems and tear kale into 2-3 inch pieces.

  2. Toss kale with just enough olive oil to coat the leaves. Sprinkle with salt and/or other seasoning. Using your hands, massage the oil and seasoning into every leaf.

  3. Place about half of the kale into the air basket fryer and cook it at 350℉ for about 5 minutes, shaking the basket after 2 minutes.

  4. Repeat with second half of kale.

  5. Enjoy!